Houston Cashier/Concession Worker 1 -
Food & Beverage
Food & Beverage Banquet or Concession
Position requires an individual to have customer service skills, positive attitude, food
preparation, assist in preparing location and area for day to day operation, responsible for
accurate accounting and all transactions and assist with location inventory controls.
Maintain safe working conditions and sanitary work area.
Maintain accurate cash handling procedures at all times.
Follow rules and regulations Food & Beverage.
Provide great customer service.
Interact with customers and clients in a pleasant and professional manner.
Contact with Food & Beverage Managers, co-workers, customers and clients, building
personnel and kitchen staff.
This position requires stooping and lifting, substantial standing and walking.
Works mainly with the general public, clients and kitchen staff.
Basic working knowledge of food and beverage.
Basic math ability to accurately count and handle money.
Basic food preparation.
Ability to follow directions and effectively perform the work.
Positive attitude and neat appearance.
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